Homemade Coconut Pineapple Popsicles

Last Updated on July 5, 2024 by Kapuluan

Two pineapple halves on a wooden cutting board, surrounded by three coconut halves, a whole pineapple, two limes, and a knife with a wooden handle on a white surface. The fruit arrangement displays vibrant and fresh tropical produce.


  • 1/2 a large tub of Greek yoghurt (alternatively, you can use Fermented Coconut Yoghurt)
  • 150g pineapple
  • 1 tbsp. Honey (optional)
  • 2 tbsp. Kapuluan Coconut Oil. It should be melted, but do not use high heat to melt. In cold weather, it was run under tepid water to liquefy.
  • 1 tbsp. Of vanilla essence
  • 50g shredded coconut


  1. Place all of the ingredients into a blender. Blend.
  2. Spread the mixture onto a small baking tray and place in the freezer.
  3. Once frozen, cut into squares to enjoy your coconut pineapple popsicles!
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