Homemade Coconut Pineapple Popsicles

Aug 17, 2020 By will lauder

Homemade Coconut Pineapple Popsicles


  • 1/2 a large tub of greek yoghurt (alternatively you can use Fermented Coconut Yoghurt)
  • 150g pineapple
  • 1 tbsp. honey (optional)
  • 2 tbsp. Kapuluan Coconut Oil. It should be melted, but do not use high heat to melt. In cold weather, simply run under neutral water to liquify.
  • 1 tbsp. of vanilla essence
  • 50g shredded coconut


  1. Place all of the ingredients into a blender. Blend.
  2. Spread out the mixture onto a small baking tray and place in the freezer.
  3. Once frozen, cut into squares to enjoy your coconut pineapple popsicles!

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