Homemade Coconut Pineapple Popsicles

Ingredients

• 1/2 a large tub of greek yoghurt (alternatively you can use Fermented Coconut Yoghurt)
• 150g pineapple
• 1 tbsp. honey (optional)
• 2 tbsp. Kapuluan Coconut Oil. It should be melted, but do not use high heat to melt. In cold weather, simply run under neutral water to liquify.
• 1 tbsp. of vanilla essence
• 50g shredded coconut

Directions

1. Place all of the ingredients into a blender. Blend.
2. Spread out the mixture onto a small baking tray and place in the freezer.
3. Once frozen, cut into squares to enjoy your coconut pineapple popsicles!